Ker (Capers) are flower buds of Capparis deciduas.
It is found in arid zone of Rajasthan in India.
It content highly Nutritional Values.
Capers are used fresh green and ripen format as well as dried.
Dried Ker is the main ingredient of panchkuta sabji.
Its royal vegetable curry prepared with cashew nut and kishmish can beat the any cuisine from the world.
It’s also used in ayurveda as medicine.
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